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Shan food
ၶဝ်ႈသွႆးတႆး han noodle (Shan Kauk Swae), Shan-style noodle salad, loved by most Myanmar people and commonly eaten as lunch or dinner or a kind of snack, is one of the unique Myanmar foods. Shan Kauk Swae is originally from Shan state, the east part of Myanmar which lies next to the borders among China, Thailand, and Laos. Therefore, the Shan noodles recipe become popular in neighboring countries. That is the reason why now you can have it everywhere in the country, even in other countries such as the Chinese Yunnan province and Chiang Mai in Thailand. The dish is the perfect combination of thin rice noodles in a clear peppery broth with marinated chicken or pork, garnished with toasted sesame and garlic oil. More specifically, chicken or pork would be cooked in tomatoes sauce. It is served with a side of pickled vegetables or chopped peanuts, spring onions, and mustard greens in separate side dishes so diners can adjust the taste to their own liking. Compare...
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